You will need:
1 tablespoon chopped fresh rosemary (You can use dried if that is all you have, just cut the amount in half as dried herbs are much more potent than fresh!)
1 tablespoon minced garlic
1 teaspoon olive oil
1/2 teaspoon salt
4 (8-ounce) dressed whole trout
4 (6-inch) rosemary sprigs
What you do:
1. Turn grill to medium-high heat.
2. Combine first 4 ingredients in a small bowl.
3. Cut 3 diagonal slits on each side of fish (You have to use a really sharp knife because the skin is kinda touch to pierce) and rub rosemary mixture evenly over fish.
4. Place 1 rosemary sprig in cavity of each fish.
5. Place the fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
This is seriously an EASY recipe!! We grilled some fresh veggies with the fish but I forgot to take pictures!
Fish with Rosemary Mixture on it!
Not so little fishies grilling!
Eyeball YIKES!! 
Momma eating the eyeball!!
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