you

you are gonna have a whole blog dedicated to u..... in a good way

Blech

People need to stop judging other people's decisions... Who cares what other people choose to do or not do. It's more than just kinda annoying. Worry about you and I will worry about me.

i LOVE jeans

Ladies,

You HAVE TO go out and buy J. Crews Matchstick Jeans!!!




They are wonderful!!! ! I bought them a couple of weeks ago when I was in Santa Fe with D. When I bought them I knew I liked them, but I wasn't too sure how often I would wear them. I have worn them many days since then! They are soooo soft and sooo comfortable. I like the fact that you can wear them with heels to dress them up or you can wear them with a white short sleeve v-neck and your favorite pair of sandals (gladiators in my case) as I am today! (Sorry the pic is blurry!!)




They are not too pricey and you will definitely get your money's worth!!

BTW, a special shout out to Adrienne for telling me to blog! :-) It makes for a nice study break!! And follow her wonderful food blog What's For Dinner

New Twist on Traditional Potato Salad

I am a sucker for all things potato and I REALLY enjoy potato salad. However, I am not a huge fan of mayo or mustard so I was really excited when I found an alternative to traditional potato salad in my Cooking Light cookbook.

Here it how it is done:

First, start boiling some water in a big pan. Then cut up some potatoes and throw in there once boiling. I think I boiled for about 15 minutes but honestly I can't recall. Just pick a potato out and see if you like how hard or soft it is... yes, that is what she said ;-)


While the potatoes are boiling, slice up some cucumbers, tomatoes,green onions, red and yellow bell peppers, and olives. Throw them in a bowl. (The onions and olives are not in this bowl cuz my SIL does not like them so I had them in separate bowl and added them once she got her serving)


Then you want to put some canola oil (1/4 cup) , rice vinegar (seasoned or plain) (2tbsp), some salt (1/4tsp) and pepper (1/8tsp) in a bowl and whisk it all together.

Once the potatoes are finished, drain them and put into a big bowl then add in the oil vinegar mixture and the veggies and toss around to coat. I forgot to take a pic of the finished product, but it should look like this.

Thanks Cooking Light

90 Calories per 3/4 cup!!!!

Dear K

go eff yourself.