How To

If you are like me, then you probably enjoy brown sugar on a regular basis. I use it almost every morning in my oatmeal. Something that really drives me mad about brown sugar is how hard it becomes, even when in a sealed tight jar! Some mornings you will find me banging my jar against the counter to try to loosen the sugar; others I will be stabbing the sugar with a knife. Neither of this accomplish much of anything. But I have found a solution that will keep your brown sugar as soft as the day you bought it: MARSHMALLOWS!




That's right! Just throw a couple of marshmallows into the jar and voila- Soft Brown Sugar!